Eggless and Nutless Chocolate Chip Cookies
Especially for chocolate chip loving kids out there, who can't have eggs or nuts!
Ingredients
Serves: 10
- 250g butter
- 1 cup (155g) icing sugar
- 1½ cups plain flour
- ½ teaspoon baking soda
- 1 cup quick-cooking oats
- 1½ teaspoon vanilla essence
- 1½ cups chocolate chips
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Preheat oven to 180C.
- Cream butter and sugar with a wooden spoon until light and fluffy. Sift flour and baking soda into mixture and mix thoroughly. Then add oats, vanilla and chocolate chips. Mix well.
- Drop mixture in spoonfuls onto a lined baking tray. Bake for 15 minutes or until lightly browned.
Similar Recipes
Recently Viewed
Reviews (1)
1
A very good option for those who have allergies to eggs or nuts and want a chocolate chip cookie. A little dry for me, but tasty. I was skeptical on the bake time (15 minutes seemed long) but it worked out perfectly. Thanks for sharing! - 02 May 2013
Write a review
Click on stars to rate
