Eggless and Nutless Chocolate Chip Cookies
Especially for chocolate chip loving kids out there, who can't have eggs or nuts!
Ingredients
Serves: 10
- 250g butter
- 1 cup (155g) icing sugar
- 1½ cups plain flour
- ½ teaspoon baking soda
- 1 cup quick-cooking oats
- 1½ teaspoon vanilla essence
- 1½ cups chocolate chips
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Preheat oven to 180C.
- Cream butter and sugar with a wooden spoon until light and fluffy. Sift flour and baking soda into mixture and mix thoroughly. Then add oats, vanilla and chocolate chips. Mix well.
- Drop mixture in spoonfuls onto a lined baking tray. Bake for 15 minutes or until lightly browned.
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Reviews and Ratings
Global Ratings:
(7)
Reviews in English (7)
A very good option for those who have allergies to eggs or nuts and want a chocolate chip cookie. A little dry for me, but tasty. I was skeptical on the bake time (15 minutes seemed long) but it worked out perfectly. Thanks for sharing! - 02 May 2013
Just made these as I had no eggs. Came out lovely just followed your recipe other than only had 100g of choc chips which worked out fine. Will post up pics soon. They were really light and crispy. - 04 May 2010 (Review from Allrecipes UK & Ireland)
Very simple and great to involve the kids. I used white chocolate buttons as had no choc chips in. They turned out great! Very popular with the children, will deffinitely use this recipe agaain. - 17 Oct 2011 (Review from Allrecipes UK & Ireland)
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