Eggless and Nutless Chocolate Chip Cookies

Eggless and Nutless Chocolate Chip Cookies


7 people made this

Especially for chocolate chip loving kids out there, who can't have eggs or nuts!


Serves: 10 

  • 250g butter
  • 1 cup (155g) icing sugar
  • 1½ cups plain flour
  • ½ teaspoon baking soda
  • 1 cup quick-cooking oats
  • 1½ teaspoon vanilla essence
  • 1½ cups chocolate chips

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Preheat oven to 180C.
  2. Cream butter and sugar with a wooden spoon until light and fluffy. Sift flour and baking soda into mixture and mix thoroughly. Then add oats, vanilla and chocolate chips. Mix well.
  3. Drop mixture in spoonfuls onto a lined baking tray. Bake for 15 minutes or until lightly browned.

Recently Viewed

Reviews (1)


A very good option for those who have allergies to eggs or nuts and want a chocolate chip cookie. A little dry for me, but tasty. I was skeptical on the bake time (15 minutes seemed long) but it worked out perfectly. Thanks for sharing! - 02 May 2013

Write a review

Click on stars to rate