Feta Couscous Salad with Cranberries

Feta Couscous Salad with Cranberries


66 people made this

This recipe is great hot or cold. I use it as a side dish for nice meals or a full meal for lunch. You can make it in 5 minutes or less and eat immediately.


Serves: 2 

  • 1/3 cup (60g) couscous
  • 1/3 cup (60g) dried cranberries
  • 2/3 cup (170ml) boiling water
  • 1/2 cucumber, diced
  • 2 tablespoons crumbled feta cheese
  • 2 teaspoons balsamic vinaigrette salad dressing, or to taste
  • 1 pinch salt to taste

Preparation:15min  ›  Ready in:15min 

  1. Place the couscous and cranberries in a heatproof bowl. Pour in the boiling water, and stir with a fork. Cover the bowl with plastic wrap, and set aside 5 to 10 minutes.
  2. Fluff the couscous with a fork, and fold in the cucumber and feta cheese. Season to taste with balsamic vinaigrette and salt.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate