Feta Couscous Salad with Cranberries

    Feta Couscous Salad with Cranberries


    66 people made this

    This recipe is great hot or cold. I use it as a side dish for nice meals or a full meal for lunch. You can make it in 5 minutes or less and eat immediately.

    Serves: 2 

    • 1/3 cup (60g) couscous
    • 1/3 cup (60g) dried cranberries
    • 2/3 cup (170ml) boiling water
    • 1/2 cucumber, diced
    • 2 tablespoons crumbled feta cheese
    • 2 teaspoons balsamic vinaigrette salad dressing, or to taste
    • 1 pinch salt to taste

    Preparation:15min  ›  Ready in:15min 

    1. Place the couscous and cranberries in a heatproof bowl. Pour in the boiling water, and stir with a fork. Cover the bowl with plastic wrap, and set aside 5 to 10 minutes.
    2. Fluff the couscous with a fork, and fold in the cucumber and feta cheese. Season to taste with balsamic vinaigrette and salt.

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