This is a hearty white bread I make in my bread machine, and the kids just love it. You can substitute non-fat cottage cheese.
I like this recipe! I definitly would recommend it. BUT like everyone else said it calls for WAY to much yeast. I experimented, thinking maybe the extra yeast was called for because it was a rapid bake (the recipe doesn't specify a bread machine setting after all), but even in rapid back the full amount of yeast lifted my bread machine lid off. reducing the recipe by a whole tsp. is definitly necessary to get a better loaf, and I personally like how it cooks in your basic bread/white bread setting best. - 24 May 2005 (Review from Allrecipes USA and Canada)
This is a great white bread recipe! I added an extra tablespoon of sugar and changed the margarine to vegetable oil. It has a nice tang to it from the cottage cheese and I like the added protein. I will for sure put this on my favorites list! - 06 Jun 2002 (Review from Allrecipes USA and Canada)
I have had a bread machine for six years, and this is the best of any bread that I have made. It raised over the top, so I will have to calm it down the next time. - 23 Jul 2000 (Review from Allrecipes USA and Canada)