Corned Beef Hash Browns

Corned Beef Hash Browns


53 people made this

This recipe is delicious, quick and easy, and is the perfect way to use leftover corned beef and mashed potatoes. A healthier alternative to corned beef fritters.


Serves: 8 

  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 2 cups (315g) leftover mashed potatoes
  • salt and pepper to taste
  • 1 cup (155g) shredded cooked corned beef

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Heat oil in a large frypan over medium heat. Fry onion in oil until translucent.
  2. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with salt and pepper. Form into 8 patties.
  3. Fry patties in the frypan over medium-high heat until golden brown on both sides.

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