Corned Beef Hash Browns

    (49)
    25 minutes

    This recipe is delicious, quick and easy, and is the perfect way to use leftover corned beef and mashed potatoes. A healthier alternative to corned beef fritters.


    58 people made this

    Ingredients
    Serves: 8 

    • 1 tablespoon vegetable oil
    • 1 small onion, chopped
    • 2 cups (315g) leftover mashed potatoes
    • salt and pepper to taste
    • 1 cup (155g) shredded cooked corned beef

    Directions
    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Heat oil in a large frypan over medium heat. Fry onion in oil until translucent.
    2. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with salt and pepper. Form into 8 patties.
    3. Fry patties in the frypan over medium-high heat until golden brown on both sides.

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    Reviews and Ratings
    Global Ratings:
    (49)

    Reviews in English (40)

    by
    102

    I saw many have stated that their "cakes" fell apart during cooking or were difficult to keep together. To correct this, crack an egg in your mixture and mix well before forming into cakes and frying. This will keep them together and will also assure even browning. This is a simple and dish with a wonderful taste. Thank you for posting it.  -  11 Mar 2004  (Review from Allrecipes USA and Canada)

    by
    63

    I thought that this recipe was terrific and needed not too much time to prepare. I did, however; dip the cakes into egg and roll into bread crumbs. This helped the cakes stay together because they have a tendency to fall apart when frying. I served this with a mixture of 1 tb. dijon mustard, 3 tb. mayonaisse. My six year old daughter came back for seconds. Great with a tossed salad.  -  20 Sep 2002  (Review from Allrecipes USA and Canada)

    by
    31

    I liked this much better than the homemade corned beef hash I made recently. Liked them even better when I made a few additions--a good shake of Cajun seasoning, a couple of cloves of garlic (minced, thrown in toward the end of the onion cooking) and about 2/3 cup corn. With a nice salad, it was a quick and delicious meal.  -  04 Feb 2003  (Review from Allrecipes USA and Canada)

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