Cheesy Zucchini, Corn and Bacon

Cheesy Zucchini, Corn and Bacon


516 people made this

Bacon is cooked and put aside then the corn, zucchini and onion are fried in the bacon fat before being reunited with the bacon and the cheese added.


Serves: 5 

  • 4 slices bacon
  • 2 cups (300g) diced zucchini
  • 1 1/2 cups (220g) fresh corn kernels
  • 1 small onion, diced
  • 1 pinch pepper
  • 1/4 cup (30g) grated cheddar cheese

Preparation:5min  ›  Cook:25min  ›  Ready in:30min 

  1. Place bacon in a large, deep frypan. Cook over medium-high heat until evenly brown. Reserve 1 tablespoon of drippings. Drain bacon, chop and set aside.
  2. Heat the bacon drippings in the frypan over medium heat. Saute the zucchini, corn and onion until tender but still crisp; about 10 minutes. Season with pepper.
  3. Spoon vegetables into a bowl and sprinkle with chopped bacon and grated cheese.

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