Corn Salsa

    Corn Salsa


    141 people made this

    Very quick, tasty, and attractive side dish that can be altered to taste: almost every ingredient except the corn is optional. It's especially good if you just don't have the time to cook but don't want junk food.

    Serves: 4 

    • 3 ears fresh sweetcorn in husks
    • 65g butter, melted
    • 2 roma tomatoes, chopped
    • 1 red chilli, seeded and finely chopped
    • 1/2 small red onion, finely chopped
    • 2 cloves garlic, minced
    • 1/2 bunch fresh coriander, chopped
    • 1 pinch salt and freshly ground black pepper to taste
    • 1 pinch salt-free lemon-pepper seasoning (such as Masterfoods)

    Preparation:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Peel back corn husks, but leave them attached at the bottom. Remove the silks, and fold husks back up over the corn. Place on a dinner plate, and cook in the microwave for 5 minutes on High power, turning corn once halfway through. Cool until cool enough to touch, then slice corn kernels from the cob and place them in a serving bowl.
    2. Stir butter into the corn along with the tomatoes, chilli, red onion, garlic and coriander. Season with salt, pepper, and seasoning blend. Mix well, taste, and adjust seasoning if necessary. Some people like the salad warm, but I prefer to chill it a little before serving.

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