Coriander and Chilli Cream Sauce

    Coriander and Chilli Cream Sauce


    82 people made this

    This spicy sauce is a great for chicken or fish tacos. Depending on how spicy you like your food you can adjust the amount of chilli, or leave the seeds in. It's also great as a dip!

    Serves: 16 

    • 1/2 bunch coriander, coarsely chopped
    • 3 red chillies, seeded and chopped
    • 3 cloves garlic
    • 1 cup (250ml) mayonnaise
    • 1 cup (250ml) thickened cream
    • 1 pinch salt and pepper to taste

    Preparation:10min  ›  Ready in:10min 

    1. Place coriander, chillies, garlic, mayonnaise, and cream into a blender; season with salt and pepper. Puree until smooth, about 15 seconds.

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    Reviews (1)


    it is great I changed it by using 1 chilli - 18 Aug 2015

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