Coriander and Chilli Cream Sauce

    10 minutes

    This spicy sauce is a great for chicken or fish tacos. Depending on how spicy you like your food you can adjust the amount of chilli, or leave the seeds in. It's also great as a dip!

    84 people made this

    Serves: 16 

    • 1/2 bunch coriander, coarsely chopped
    • 3 red chillies, seeded and chopped
    • 3 cloves garlic
    • 1 cup (250ml) mayonnaise
    • 1 cup (250ml) thickened cream
    • 1 pinch salt and pepper to taste

    Preparation:10min  ›  Ready in:10min 

    1. Place coriander, chillies, garlic, mayonnaise, and cream into a blender; season with salt and pepper. Puree until smooth, about 15 seconds.

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    Reviews in English (83)


    it is great I changed it by using 1 chilli  -  18 Aug 2015


    Outstanding! Used FF 1/2 & 1/2 and low fat mayo ... 4 serranos and 4 cloves of garlic ... 3/4 of a bunch of cilantro. I poured it over Tilapia and baked them. Served with rice and roasted asparagus. We just LOVED this sauce ... next time I'll add at least 1 more serrano pepper. After dinner we were looking for a snack and ate this with tortilla chips ... delicious that way also! Thanks for sharing such a great recipe!!  -  05 Oct 2008  (Review from Allrecipes USA and Canada)


    The is awesome! I roasted the chillies, and removed the charred skin and seeds. I alsoadded juice from 1/2 a lime and 3/4 tsp of sugar. Very good on top of fajitas.  -  15 Jul 2007  (Review from Allrecipes USA and Canada)