This cheesecake features two divine layers on top of a ginger-coconut base. I have garnished it here with a fresh mango coulis, but coconut-flavoured whipped cream would work as well.
This was an easy cheesecake to make. I think it needs more lime zest & juice and less coconut essence. I also thought the mango coulis was a bit bland and perhaps would be better if you could carmelize the mango or make a reduction of some sort versus just pureeing it with sugar and a bit of water. - 21 Dec 2010