Easy Coconut Macaroons

    Easy Coconut Macaroons

    51saves
    20min


    153 people made this

    These are simple coconut macaroons that only use four ingredients. They get their richness from condensed milk.

    Ingredients
    Serves: 24 

    • 5 1/2 cups (330g) shredded coconut
    • 1 tin (395g) sweetened condensed milk
    • 2 teaspoons vanilla essence
    • 1 1/2 teaspoons almond essence

    Directions
    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat oven to 180 degrees C.
    2. In large mixing bowl, combine coconut, sweetened condensed milk and essences; mix well.
    3. Drop by rounded teaspoonfuls onto aluminium foil-lined and generously greased baking trays. Bake 8 to 10 minutes or until lightly browned around the edges. Immediately remove from baking trays. Store loosely covered at room temperature.

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    Reviews (1)

    RoslynneDargaville
    0

    easy peezy - 08 May 2015

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