Easy Coconut Macaroons

Easy Coconut Macaroons


153 people made this

These are simple coconut macaroons that only use four ingredients. They get their richness from condensed milk.

Robin J.

Serves: 24 

  • 5 1/2 cups (330g) shredded coconut
  • 1 tin (395g) sweetened condensed milk
  • 2 teaspoons vanilla essence
  • 1 1/2 teaspoons almond essence

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Preheat oven to 180 degrees C.
  2. In large mixing bowl, combine coconut, sweetened condensed milk and essences; mix well.
  3. Drop by rounded teaspoonfuls onto aluminium foil-lined and generously greased baking trays. Bake 8 to 10 minutes or until lightly browned around the edges. Immediately remove from baking trays. Store loosely covered at room temperature.

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Reviews (1)


easy peezy - 08 May 2015

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