Chilled Chocolate Coconut Biscuits

Chilled Chocolate Coconut Biscuits


43 people made this

These decadent biscuits are entirely no-bake and very easy to prepare. They look festive and are ideal as a Christmas treat.

June Kelly

Serves: 24 

  • 125g butter
  • 2 cups (310g) icing sugar
  • 3 cups (180g) shredded coconut
  • 60g cooking chocolate, melted
  • 12 maraschino cherries, drained

Preparation:20min  ›  Cook:5min  ›  Extra time:2hours chilling  ›  Ready in:2hours25min 

  1. Melt butter in saucepan. Remove from heat. Add sugar and coconut. Mix well. Shape into balls.
  2. Make indent in centre of each and place on baking tray. Place half a maraschino cherry in indent. Fill with melted chocolate. Chill until firm. Store in refrigerator.

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Reviews (2)


My batter kept falling apart when I tried to do it per the recipe so I put the mixture into a mini-muffin pan - really pushed it all in then used the handle of a wooden spoon to make a hole in the middle for the chocolate. I then put the whole pan into the fridge for an hour or so to cool. Turned over the pan and they fell right out! They turned out really good - got lots of compliments, the biggest one being that they were all gone in one night! They taste fantastic and is now my go-to desert. Yummy! - 21 Apr 2011


my husband doesn't eat cherries so I put strawberry jam inside mine! I also used the mini-muffin tray and it works wonderfully! Fantastic recipe and everyone loved them. Tastes like coconut ice but better. - 12 Jul 2012

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