This delicious coconut custard pie is a dessert with a hidden healthy ingredient: zucchini! Your kids will never know, though - it still tastes like coconut custard.
This was so good! I never would have guessed that it had zucchini in it. It tasted just like a coconut custard pie. If you buy frozen pie shells, make sure they are the deep dish kind- the regular ones are too small for this recipe. - 09 Aug 2005 (Review from Allrecipes USA and Canada)
I have made this wonderful pie several times and the family loves it. It is frequently requested for family meals in the fall when zucchini is plentiful. One time I prepared it with sweetened condense milk in place of the milk and sugar and it was very good that way also. A great recipe that we will keep in our files for years to come. - 10 Oct 2008 (Review from Allrecipes USA and Canada)
HMMMMMM this was good, I have an 8 year old who detests zucchini and loves sweets and didn't detect it but ate it all. I thought it was a little sweet and will next time only put in 2/3 s of a cup of sugar I also tipped all the coconut in the custard and just added a little extra for the top. I served this with cream, YUM. - 02 Aug 2005 (Review from Allrecipes USA and Canada)