Coconut Macadamia Toffee

    Coconut Macadamia Toffee


    42 people made this

    This delicious brittle is made of coconut, macadamia nuts, and golden syrup. It is made in a microwave, which makes it very easy.

    Serves: 25 

    • 1 cup (60g) shredded or desiccated coconut
    • 1 cup (220g) white sugar
    • 1/2 cup (125ml) golden syrup
    • 125g chopped macadamia nuts
    • 1 tablespoon butter
    • 1 teaspoon vanilla essence
    • 1 teaspoon bicarb soda

    Preparation:5min  ›  Cook:10min  ›  Extra time:1hour cooling  ›  Ready in:1hour15min 

    1. Spread coconut evenly over a buttered baking tray.
    2. In a medium microwave-safe bowl, combine sugar and golden syrup. Microwave on high 3 minutes. Stir in nuts and microwave 4 minutes more. Stir in butter and vanilla and return to microwave for 1 minute. Stir in bicarb soda until light and slightly foamy. Pour over coconut in tray. Let cool until firm, 1 hour. Break into pieces.

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