Sangria with Rum

    Sangria with Rum

    (909)
    9saves
    2hours10min


    862 people made this

    An excellent version of the Spanish punch which uses rum instead of brandy. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages.

    Ingredients
    Serves: 6 

    • 1 lemon
    • 1 lime
    • 1 orange
    • 1 1/2 cups (375ml) rum
    • 1/2 cup (125g) white sugar
    • 1 bottle dry red wine
    • 1 cup (250ml) orange juice

    Directions
    Preparation:10min  ›  Extra time:2hours chilling  ›  Ready in:2hours10min 

    1. Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass jug. Mix in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavours.
    2. When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.
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    Reviews and Ratings
    Global Ratings:
    (909)

    Reviews in English (895)

    by
    960

    I let the fruit soak in the rum and an added 1/2 cup of Triple Sec. I made this with a Merlot (Little Penguin) and with a Blackberry Merlot. It was a lot sneakier when it was made with the Blackberry Merlot, i.e. we got drunk, but it hit us from out of no where. When it was made with the Little Penguin Merlot, it was a little too alcoholic. I solved this by having friends who are alcoholics and don't mind.  -  11 Feb 2007  (Review from Allrecipes USA and Canada)

    by
    469

    I made this for a cookout for my husband's medical school class, and it was a big hit. I used a box of cheap red wine (5 liters for $10.00)and as was suggested, I used spiced rum. I also added lots of other fruit, including apples, pears and cherries, which was really pretty in the glass pitchers. I did have to keep a close eye on the fruit soaking in the rum and sugar that was in the refridgerator, because every time I went to make more sangria, I had to fight off people eating the fruit. I will definitely be using this recipe again and again.  -  04 Aug 2002  (Review from Allrecipes USA and Canada)

    by
    361

    OH MY!! This was fabulous! I used the spiced rum and along with the citrus I added some plum slices. If you desire a less potent Sangria cut the rum in half. The flavor is still wonderful. Freeze orange juice in ice cube trays and add a cube to each individual serving. YUM  -  13 Sep 2002  (Review from Allrecipes USA and Canada)

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