An excellent version of the Spanish punch which uses rum instead of brandy. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages.
1 1/2 cups (375ml) rum
1/2 cup (125g) white sugar
1 bottle dry red wine
1 cup (250ml) orange juice
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Directions Preparation:10min › Extra time:2hours chilling › Ready in:2hours10min
Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass jug. Mix in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavours.
When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.