Four Ingredient Chocolate Mousse Cake

    Four Ingredient Chocolate Mousse Cake


    10 people made this

    Who doesn't love chocolate mousse? This mousse cake has only four ingredients and is easy to make. Keep in mind it contains raw eggs so use good ones.

    Makes: 1 cake

    • 320g cooking chocolate, chopped
    • 320g unsalted butter
    • 10 eggs, separated
    • 1 1/4 cups (250g) white sugar

    Preparation:30min  ›  Cook:40min  ›  Extra time:8hours chilling  ›  Ready in:9hours10min 

    1. Preheat oven to 150 degrees C. Butter a 23 cm springform tin and line bottom with baking paper.
    2. In the top of a double boiler, heat chocolate and unsalted butter, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
    3. In a large bowl, beat egg yolks and sugar until thick and lemon-coloured. Fold into chocolate mixture; set aside. In a separate bowl beat egg whites until stiff peaks form. Fold 1/3 of the whites into the chocolate mixture, then quickly fold in remaining whites until no streaks remain. Pour 2/3 of mixture into prepared pan. Cover and refrigerate remaining 1/3 of mousse.
    4. Bake in the preheated oven for 40 to minutes or until filling is just firm in the centre. Allow to cool, then remove from pan and refrigerate 1 hour. Spread remaining mousse over cooled cake and refrigerate overnight.

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