This is a simple cinnamon scented loaf enhanced with melt-in-your-mouth chocolate chips, made in the bread machine.
Light, fluffy and delicious! - 13 Nov 2013
my dad used to make this many years ago and lost the recipe. this is the closest we have found since! loved it then still do now and so dose my son and husband - 14 May 2012
Super-de-duper recipe! Perfect texture for this type of bread. I am not quite keen on cinnamon for my own personal tastes I cut the portion in half. I used frozen chocolate chips, not room temperature to avoid them melting. Instead of adding them at the add-in cycle I put them in during the very last knead. I will absolutely fix this again...this week no doubt! I used the regular setting, 2 pound load, with medium darkness. I use a Breadman machine. - 02 Jul 2007 (Review from Allrecipes USA and Canada)