Chocolate Chip Loaf

Chocolate Chip Loaf


79 people made this

This is a simple cinnamon scented loaf enhanced with melt-in-your-mouth chocolate chips, made in the bread machine.


Serves: 15 

  • 1/4 cup (60ml) water
  • 1 cup (250ml) milk
  • 1 egg
  • 3 cups (370g) bread flour
  • 3 tablespoons brown sugar
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/2 teaspoons active dry yeast
  • 2 tablespoons margarine, softened
  • 3/4 cup dark chocolate chips

Preparation:10min  ›  Cook:2hours50min  ›  Ready in:3hours 

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select 'Mix Bread' cycle or the setting that allows ingredients such as seeds or fruit to be folded into the dough; press Start.
  2. Add the chocolate chips at the signal or about 5 minutes before the kneading cycle has finished. Remove loaf from pan to cool when bake cycle finishes.

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Reviews (2)


Light, fluffy and delicious! - 13 Nov 2013


my dad used to make this many years ago and lost the recipe. this is the closest we have found since! loved it then still do now and so dose my son and husband - 14 May 2012

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