Chocolate Chip Loaf

    3 hours

    This is a simple cinnamon scented loaf enhanced with melt-in-your-mouth chocolate chips, made in the bread machine.

    84 people made this

    Serves: 15 

    • 1/4 cup (60ml) water
    • 1 cup (250ml) milk
    • 1 egg
    • 3 cups (370g) bread flour
    • 3 tablespoons brown sugar
    • 2 tablespoons white sugar
    • 1 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 1 1/2 teaspoons active dry yeast
    • 2 tablespoons margarine, softened
    • 3/4 cup dark chocolate chips

    Preparation:10min  ›  Cook:2hours50min  ›  Ready in:3hours 

    1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select 'Mix Bread' cycle or the setting that allows ingredients such as seeds or fruit to be folded into the dough; press Start.
    2. Add the chocolate chips at the signal or about 5 minutes before the kneading cycle has finished. Remove loaf from pan to cool when bake cycle finishes.

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    Reviews and Ratings
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    Reviews in English (79)


    Light, fluffy and delicious!  -  13 Nov 2013


    my dad used to make this many years ago and lost the recipe. this is the closest we have found since! loved it then still do now and so dose my son and husband  -  14 May 2012


    Super-de-duper recipe! Perfect texture for this type of bread. I am not quite keen on cinnamon for my own personal tastes I cut the portion in half. I used frozen chocolate chips, not room temperature to avoid them melting. Instead of adding them at the add-in cycle I put them in during the very last knead. I will absolutely fix this again...this week no doubt! I used the regular setting, 2 pound load, with medium darkness. I use a Breadman machine.  -  02 Jul 2007  (Review from Allrecipes USA and Canada)