My Reviews (46)

5-minute Chicken and Vegetable Noodle Soup

This chicken and noodle soup is spiced with turmeric, chilli paste and ginger, flavoured with soy sauce and made in a snap.
Reviews (46)

24 Dec 2015
Reviewed by: Mary Baker Boza
I freely admit I can't follow directions to save my life. lol My changes were to add 1/2 can corn, 1/2 can bean sprouts, 1 sliced carrot, and yellow onion. I skipped the celery, and substituted rice noodles for the ramen. It was not nearly as spicy as some people said, I will likely use the full quantity of spice called for next time! There will definitely be a next time, too. It is super tasty and very filling, and even is nutritiously balanced.
(Review from Allrecipes USA and Canada)
22 Dec 2015
Reviewed by: Whistlingbat
I made this with bok choy instead of celery. The bok choy was delicious and I absolutely recommend it! Everything else was spot on. Would definitely make again and again.
(Review from Allrecipes USA and Canada)
17 Dec 2014
Reviewed by: jknight001
It was a quirkey little soup for me. I think it is a good base but I plan to make some changes in the future like less soy sauce. I used Thai red curry paste which was good but just a 1/2 Tbs was just a notch too spicy for us. And I would add lots more veggies and broth. Used green cabbage this time instead of lettuce. Would add some broccoli slaw (thin sliced broccoli and carrots). Use plain old fusuli noodles and that was fine. I will make it again though with my changes. I think it will be a keeper.
(Review from Allrecipes USA and Canada)
26 Sep 2014
Reviewed by: Deb Leckrone McCunney
I had a 1lb marg tub of frozen leftover homemade chicken & noodles. I wanted to do this for dinner. I was out of sesame oil so I roasted some sesame seeds, added 2 tbs of oil to them. Added the turmeric, chile paste ( I only used a tbs) a heaping tsp of dried ginger, added 4 cups of broth with my leftovers, used honey instead of sugar (because the honey was sitting right there begging to be used) I pretty much followed the rest of the instructions..skipping the celery and ramen since they were already in there, I chopped up however much salad was left in the bag, I'm guessing around 2 cups.. It turned out great and the heat ended up being just right for us. Great soup!!!
(Review from Allrecipes USA and Canada)
27 Feb 2013
Reviewed by: KARISSAM
We really enjoyed this soup! I didn't follow the recipe exactly as written. I didn't have green onions or celery on hand so I omitted those, and used powdered ginger. I did as other reviewers and used vermicelli instead of the ramen and also added some egg, to make it like egg drop soup. My main complaint about the recipe is that it was way too spicy for me. I should have used only 1 TB of chili paste instead of 2. I also added quite a bit more sugar to cut the spice. Still turned out nice and tasty even if it is spicier than I would have liked.
(Review from Allrecipes USA and Canada)
05 Oct 2012
Reviewed by: smokingviper1
good dish, the whole family liked it thank you.
(Review from Allrecipes UK & Ireland)


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