Chilled Cucumber Yoghurt Soup

    (48)
    20 minutes

    A zesty Mediterranean soup for hot summer nights. Feel free to increase or decrease the amount of lemon and garlic depending on your taste. For a creamier version, throw in half an avocado.


    43 people made this

    Ingredients
    Serves: 4 

    • 4 small seedless cucumbers - peeled and grated
    • 1 tablespoon fresh lemon juice
    • 1 bunch fresh mint leaves, chopped
    • 1 bunch fresh dill, chopped
    • 2 cloves garlic, crushed
    • 2 cups plain yoghurt
    • 1 tablespoon olive oil
    • 1 teaspoon salt

    Directions
    Preparation:20min  ›  Ready in:20min 

    1. Combine the grated cucumber, lemon juice, mint, dill, garlic, yoghurt, olive oil and salt in a large mixing bowl; stir with a large spoon. Pour the mixture into a blender; blend on high speed until smooth.
    2. Serve immediately or chill in refrigerator until ready to serve. Divide the soup between four bowls.

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    Reviews and Ratings
    Global Ratings:
    (48)

    Reviews in English (38)

    by
    62

    This soup is addictive on a hot summer day. Have made it a few times, and instead of seedless cucumbers I use regular ones which I deseed (split them down the middle & scoop out seeds with spoon). I like spicy food but this is better with only 1 clove of garlic to bring out the slightly sweet taste.  -  13 Aug 2009  (Review from Allrecipes USA and Canada)

    by
    33

    This recipe has a great flavor, but the first time I made it with my overabundance of large cucumbers, seeds removed. I grated them and then pureed the soup as directed. The flavor was great, but the texture was coarse. Next time I'll make it with the smaller cukes.  -  03 Aug 2009  (Review from Allrecipes USA and Canada)

    by
    21

    i really enjoyed the soup and will make again when i need to use up some cukes! hubby didn't like it so much so i'll be making it just for me which is why i only gave 4 stars. would love to try the avocado next time or a dollop of sour cream. won't bother grating the cuke or mixing it in a bowl next time - just dump all ingredients into the blender for less cleanup!  -  26 Aug 2009  (Review from Allrecipes USA and Canada)

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