Chicken and Blue Cheese Salad
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Chicken and Blue Cheese Salad
This is an American style salad which is sometimes called a cobb salad. It has chicken, hard boiled eggs, blue cheese and avocado served over lettuce.
Ingredients
Serves: 6
- 3 eggs
- 8 rashers bacon
- 1 head iceberg lettuce, chopped
- 450g cooked, chopped chicken meat
- 2 tomatoes, seeded and chopped
- 100g blue cheese, crumbled
- 1 avocado, peeled, stone removed and diced
- 3 spring onions, chopped
- salad dressing or mayonnaise to serve
Directions
Preparation:20min ›
Cook:12min ›
Extra time:18min ›
Ready in:50min
- Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Cook or grill bacon over medium high heat until evenly brown. Dice and set aside.
- Divide shredded lettuce among individual plates.
- Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and spring onions on top of the lettuce.
- Drizzle with ranch dressing, mayonnaise or your favourite dressing and enjoy.
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