Chicken, fennel and crimini mushrooms in a tangy buttermilk stock. Your tastebuds won't forget this one for a while!
What is cream sherry and where could I find it (i.e., what section of grocery store)? Can anybody help me out? Thanks - 15 Jan 2007 (Review from Allrecipes USA and Canada)
Easy and tasty recipe!! The soup has great and is even better the second day. The fennel is not overpowering.I used light half and half and it turned out well. - 30 Nov 2002 (Review from Allrecipes USA and Canada)
I wish I could give this more than 5 stars. This was absolutely delicious. I haven't had a meal this good in a while. I had to make a couple of adjustments from this recipe due to not being able to find the exact ingredients. It's still extremely close! Because bulb fennel doesn't seem to be in season, I used about 3 celery stalks & 2 tsps of crushed fennel seed. They also didn't have crimini mushrooms so I used baby portabella mushrooms instead. I also used 1/2 cup cream sherry instead of 1/4 and a bit more red bell pepper than the recipe calls for. Oh and no butter. Just olive oil. I can't wait for lunch tomorrow. (leftovers) - 24 Feb 2006 (Review from Allrecipes USA and Canada)