Rosemary Chicken and Potato Stew

Rosemary Chicken and Potato Stew


29 people made this

A yummy and easy to make dish. A winter warmer with carrots, potatoes and chicken with a rosemary flavour.


Serves: 4 

  • 1.5kg whole chicken, cut into pieces
  • 5 carrots, chopped
  • 6 potatoes, cubed
  • 1 onion, chopped
  • 1 tablespoon butter
  • salt to taste
  • ground black pepper to taste
  • 2 teaspoons dried rosemary

Preparation:15min  ›  Cook:55min  ›  Ready in:1hour10min 

  1. Melt butter in a pot, brown chicken with chopped onions. Add water to cover. Simmer for 30 minutes.
  2. Add carrots, potatoes and rosemary. Simmer some more until vegetables are cooked- about 20 minutes. Salt and pepper to taste.

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