Rosemary Chicken and Potato Stew

    Rosemary Chicken and Potato Stew


    29 people made this

    A yummy and easy to make dish. A winter warmer with carrots, potatoes and chicken with a rosemary flavour.

    Serves: 4 

    • 1.5kg whole chicken, cut into pieces
    • 5 carrots, chopped
    • 6 potatoes, cubed
    • 1 onion, chopped
    • 1 tablespoon butter
    • salt to taste
    • ground black pepper to taste
    • 2 teaspoons dried rosemary

    Preparation:15min  ›  Cook:55min  ›  Ready in:1hour10min 

    1. Melt butter in a pot, brown chicken with chopped onions. Add water to cover. Simmer for 30 minutes.
    2. Add carrots, potatoes and rosemary. Simmer some more until vegetables are cooked- about 20 minutes. Salt and pepper to taste.

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