Easy Chicken Chowder

    Easy Chicken Chowder


    190 people made this

    This is a great one pot chicken dish which is ideal for weeknight cooking. It's even easier if you use leftover cooked chicken.

    Serves: 4 

    • 3 cups (750ml) chicken stock
    • 1/2 cup (125ml) water
    • 500g cubed cooked chicken breast meat
    • 1 1/2 teaspoons dried oregano
    • 1/4 teaspoon pepper
    • 1/2 cup (90g) uncooked long grain rice
    • 1 tablespoon olive oil
    • 3 cloves garlic, minced
    • 1 onion, finely chopped
    • 1 carrot, finely chopped
    • 300g mushrooms, sliced
    • 3 tablespoons plain flour
    • 1 cup (250ml) milk

    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. In a large saucepan, bring chicken stock and water to a boil. Stir in chicken, and season with oregano and pepper. Add rice and reduce heat.
    2. Heat olive oil in a medium saucepan over medium heat and saute garlic, onion, carrot and mushrooms until tender. Thoroughly mix in the flour. Transfer to the stock mixture.
    3. Stir milk into the mixture and continue to cook, stirring occasionally, until thickened, about 30 minutes.

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