My Reviews (5)

South Indian Chicken Curry

This peppery chicken curry is seasoned with coriander, fennel, chilli and tomatoes. This curry goes very well with plain rice and pappadams on the side.
Reviews (5)

19 Oct 2011
Reviewed by: Sara Rajan
My husband, who is from southern India, found this recipe and asked me to prepare it. This is fabulous! I added 11 fresh green chiles rather than just 4, since we love spicy dishes. Also, I didn't have whole peppercorns on hand, so I just used 2 teaspoons of ground black pepper. Thanks for sharing the recipe!
(Review from Allrecipes USA and Canada)
18 Sep 2010
Reviewed by: omacs
Turned out great! Amazing combination of flavours.
(Review from Allrecipes USA and Canada)
29 Aug 2012
Reviewed by: Malificent
I found it bland compared to the real Chicken Chettinad. Need to add, cloves, red chili powder, scraped/grated coconut and increase the curry leaves.
(Review from Allrecipes USA and Canada)
06 Sep 2018
Reviewed by: LN Ikhshvakh
it came good
(Review from Allrecipes USA and Canada)
07 Nov 2015
Reviewed by: Melody Chaney
delicious! spicy and flavorful. and i don't like a lot of indian food, but this dish i love!
(Review from Allrecipes USA and Canada)


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