Easy Cheesecake Dessert Cupcakes

    55 minutes

    Yummy cheesecake cupcakes topped with sour cream and vanilla. Great dessert, easy to make and good with fresh fruit or jam.

    179 people made this

    Serves: 18 

    • 750g cream cheese
    • 1 cup (220g) white sugar
    • 5 eggs
    • 1 teaspoon vanilla essence
    • 3 cups (750ml) sour cream
    • 1 cup (220g) white sugar
    • 1 teaspoon vanilla essence

    Preparation:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Preheat oven to 180 degrees C. Line muffin pan with patty pan cups.
    2. In a medium bowl cream together the cream cheese and one cup of sugar. Stir in the eggs one at a time, then mix in the vanilla. Spoon into muffin pan to fill about 2/3 to 3/4 full.
    3. Bake for 30 minutes in the preheated oven, until golden brown. Remove from the oven and cool for 5 to 10 minutes.
    4. To make the sour cream topping, whisk together the sour cream, one cup sugar and vanilla until smooth. Spoon into the well on the top of each cheesecake.
    5. Return to the oven and bake for an additional 5 to 7 minutes, until set. Put the patty pan cups on racks to cool, do not remove cupcakes from the patty pans until they are completely cool.

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    Reviews in English (152)


    Omg tried this and will continue to do so for special occasions  -  02 Nov 2013


    how come you do not need the base with biscuits? I also made the same recipe but because I did not have enough of everything I just reduced the measurements that were used.  -  04 Oct 2015


    Excuse me, English is my second language so I can`t speak English very well. I don`t understand " sour cream ". please explain it for me.  -  19 Sep 2011