Champagne Sorbet with Strawberries and Blueberries

Champagne Sorbet with Strawberries and Blueberries


7 people made this

A light champagne sorbet is served with fresh strawberries and blueberries for a fabulous tasting but easy summer dessert. Serve in glasses.


Serves: 6 

  • 1 (750 ml) bottle champagne
  • 1/4 cup white sugar
  • 2 cups strawberries
  • 2 cups blueberries
  • 6 fresh mint leaves

Preparation:4hours  ›  Extra time:2days freezing  ›  Ready in:2days4hours 

  1. Pour champagne into a shallow metal pan or bowl, and stir in the sugar till dissolved. Cover with plastic wrap and place in freezer. Freeze for 4 hours, whisking every 30 minutes. The frozen mixture will be firm and granular.
  2. Spoon the sorbet mixture into a blender or food processor, and process until smooth. Return to the metal container, cover, and re-freeze for up to 48 hours.
  3. Combine strawberries and blueberries in a small bowl. Spoon berries into the bottom of champagne flutes or wine glasses, and top with sorbet. Garnish with mint sprig if desired.

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