Healthy Carrot Burgers

    Healthy Carrot Burgers

    (196)
    25saves
    30min


    193 people made this

    Kids love these carrot and cornflake burgers. A great and tasty meatless dish - a good alternative to meat burgers.

    Ingredients
    Serves: 6 

    • 1 1/2 cups diced carrots
    • 2 cups crushed cornflakes
    • 2 eggs, beaten
    • 1/4 cup finely chopped celery
    • 1 tablespoon finely chopped onion
    • 1/2 teaspoon salt
    • 1/4 teaspoon sugar
    • 1/8 teaspoon pepper
    • 2 tablespoons vegetable oil
    • 6 hamburger buns

    Directions
    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Place carrots in a saucepan with a small amount of water. Bring to a boil; reduce heat. Cover and cook for 5 minutes or until tender; drain.
    2. In a bowl combine carrots, cornflakes, eggs, celery, onion, salt, sugar and pepper; mix well. Form into six patties.
    3. Heat oil in a frypan over medium heat; cook patties for 3 minutes on each side or until browned.
    4. Serve on buns with tomato, lettuce and beetroot.
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    Reviews and Ratings
    Global Ratings:
    (196)

    Reviews in English (195)

    pjr
    by
    2

    love love so so easy healthy and my kids love them and the best thing is they dont know they are having healthy vegetables thankyoy so much for this recipe  -  16 Jul 2011

    by
    62

    Oh my goodness...these make a GREAT vegy burger! I made a few changes in the recipe because I didn't have cornflakes in my pantry. I used Special K w/protein instead. Also, I used Egg Beaters instead of eggs and omitted the salt and sugar (Special K is slightly sweetened). I cooked the patties in a nonstick skillet with canola cooking spray instead of using oil. The patties cooked up wonderfully and were a welcome treat at our dinner table.  -  11 Feb 2007  (Review from Allrecipes USA and Canada)

    by
    47

    The first time I made these I have some problems holding them together. But the second time they came out great (with some tweaking)! I added about a cup and a half of mashed sweet potato to the mixture as well as a bunch of fresh chopped cilantro. The sweet potato really held everything together and tastes great. Also, this way you can cut way down on the bread crumbs/corn flakes.  -  10 Jun 2010  (Review from Allrecipes USA and Canada)

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