Healthy Carrot Burgers

Healthy Carrot Burgers


192 people made this

Kids love these carrot and cornflake burgers. A great and tasty meatless dish - a good alternative to meat burgers.

Phyllis Moody

Serves: 6 

  • 1 1/2 cups diced carrots
  • 2 cups crushed cornflakes
  • 2 eggs, beaten
  • 1/4 cup finely chopped celery
  • 1 tablespoon finely chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/8 teaspoon pepper
  • 2 tablespoons vegetable oil
  • 6 hamburger buns

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Place carrots in a saucepan with a small amount of water. Bring to a boil; reduce heat. Cover and cook for 5 minutes or until tender; drain.
  2. In a bowl combine carrots, cornflakes, eggs, celery, onion, salt, sugar and pepper; mix well. Form into six patties.
  3. Heat oil in a frypan over medium heat; cook patties for 3 minutes on each side or until browned.
  4. Serve on buns with tomato, lettuce and beetroot.

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Reviews (1)


love love so so easy healthy and my kids love them and the best thing is they dont know they are having healthy vegetables thankyoy so much for this recipe - 16 Jul 2011

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