Kids love these carrot and cornflake burgers. A great and tasty meatless dish - a good alternative to meat burgers.
love love so so easy healthy and my kids love them and the best thing is they dont know they are having healthy vegetables thankyoy so much for this recipe - 16 Jul 2011
Oh my goodness...these make a GREAT vegy burger! I made a few changes in the recipe because I didn't have cornflakes in my pantry. I used Special K w/protein instead. Also, I used Egg Beaters instead of eggs and omitted the salt and sugar (Special K is slightly sweetened). I cooked the patties in a nonstick skillet with canola cooking spray instead of using oil. The patties cooked up wonderfully and were a welcome treat at our dinner table. - 11 Feb 2007 (Review from Allrecipes USA and Canada)
The first time I made these I have some problems holding them together. But the second time they came out great (with some tweaking)! I added about a cup and a half of mashed sweet potato to the mixture as well as a bunch of fresh chopped cilantro. The sweet potato really held everything together and tastes great. Also, this way you can cut way down on the bread crumbs/corn flakes. - 10 Jun 2010 (Review from Allrecipes USA and Canada)