Healthy Carrot Burgers

    30 minutes

    Kids love these carrot and cornflake burgers. A great and tasty meatless dish - a good alternative to meat burgers.

    194 people made this

    Serves: 6 

    • 1 1/2 cups diced carrots
    • 2 cups crushed cornflakes
    • 2 eggs, beaten
    • 1/4 cup finely chopped celery
    • 1 tablespoon finely chopped onion
    • 1/2 teaspoon salt
    • 1/4 teaspoon sugar
    • 1/8 teaspoon pepper
    • 2 tablespoons vegetable oil
    • 6 hamburger buns

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Place carrots in a saucepan with a small amount of water. Bring to a boil; reduce heat. Cover and cook for 5 minutes or until tender; drain.
    2. In a bowl combine carrots, cornflakes, eggs, celery, onion, salt, sugar and pepper; mix well. Form into six patties.
    3. Heat oil in a frypan over medium heat; cook patties for 3 minutes on each side or until browned.
    4. Serve on buns with tomato, lettuce and beetroot.

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    Reviews in English (164)


    love love so so easy healthy and my kids love them and the best thing is they dont know they are having healthy vegetables thankyoy so much for this recipe  -  16 Jul 2011


    Oh my goodness...these make a GREAT vegy burger! I made a few changes in the recipe because I didn't have cornflakes in my pantry. I used Special K w/protein instead. Also, I used Egg Beaters instead of eggs and omitted the salt and sugar (Special K is slightly sweetened). I cooked the patties in a nonstick skillet with canola cooking spray instead of using oil. The patties cooked up wonderfully and were a welcome treat at our dinner table.  -  11 Feb 2007  (Review from Allrecipes USA and Canada)


    The first time I made these I have some problems holding them together. But the second time they came out great (with some tweaking)! I added about a cup and a half of mashed sweet potato to the mixture as well as a bunch of fresh chopped cilantro. The sweet potato really held everything together and tastes great. Also, this way you can cut way down on the bread crumbs/corn flakes.  -  10 Jun 2010  (Review from Allrecipes USA and Canada)