Ginger Dipping Sauce
This wonderful dipping sauce is a combinaton of fish sauce, lime juice, ginger, garlic and chillies. It is great with either grilled, steamed or fried fish.
Ingredients
Serves: 8
- 1/4 cup (60ml) hot water
- 1/4 cup (60g) white sugar
- 1/4 cup (60ml) fish sauce
- 1/4 cup (60ml) lime juice
- 1/3 cup minced fresh ginger root
- 2 cloves garlic, minced
- 3 red chillies, chopped
Directions
Preparation:10min ›
Ready in:10min
- Mix hot water, sugar, fish sauce, lime juice, ginger, garlic and chillies in a bowl. Serve with freshly cooked or barbecued fish.
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (2)
4.16.16 Well, I'm giving this 5 stars because there's nothing at all I would change in this recipe...it's good! The lime juice gives this sauce just the right amount of tanginess, and then a little bit of heat creeps in from the chili peppers. Although unorthodox, we used it as a dipping sauce for pork and cabbage dumplings, and it was delicious. Thanks for sharing this simple-to-make recipe. - 16 Apr 2016 (Review from Allrecipes USA and Canada)
Great sauce.I used it for chicken(clay pot style).Not 5 stars because there is always room for improvement.Would have again. - 31 Dec 2012 (Review from Allrecipes USA and Canada)