Calzone dough for the bread machine. After completing the dough cycle, it gets rolled out and stuffed with pizza sauce, pepperoni and cheese. This recipe can be split in half to make two smaller calzones.
1 1/4 cups (310ml) water
1 teaspoon salt
3 cups (375g) bread flour
1 teaspoon dry milk powder
1 1/2 tablespoons white sugar
2 teaspoons active dry yeast
3/4 cup pizza sauce
120g pepperoni, chopped
1 1/4 cups grated mozzarella cheese
2 tablespoons butter, melted
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Place water, salt, bread flour, dry milk, sugar and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select dough cycle.
After cycle ends, roll out dough on a lightly floured surface; shape into a 40 x 25cm rectangle. Transfer to a lightly greased baking tray. In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; add pepperoni and cheese filling. Make diagonal cuts 2-3 cm apart down each side, cutting within a 1cm of the filling. Criss cross strips over filling, sealing with water. Brush top with melted butter.