Butternut Pumpkin Chips

Butternut Pumpkin Chips


299 people made this

These butternut pumpkin chips are nutritious and tasty. They are similar in taste to sweet potato chips and an excellent alternative to potatoe chips.


Serves: 4 

  • 1kg butternut pumpkin, halved and seeded
  • pinch salt to taste

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Preheat the oven to 220 degrees C.
  2. Use a sharp knife to carefully cut away the rind from the pumpkin. Cut the pumpkin into sticks like chips. Arrange pumpkin pieces on a baking tray and season with salt.
  3. Bake for 20 minutes in the preheated oven, turning the fries over halfway through baking. Chips are done when they are starting to brown on the edges and become crispy.

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