This pumpkin dish makes a great side dish or vegetarian main.The pumpkin flavour is accented with thyme and blue cheese.
Ok, I changed from blue to feta cheese (I don't like blue cheese) and did not measure anything, which I love about it. I make this all the time, a fave butternut recepie, watch the oil tho, gets greasy. http://single-girl-gourmet.blogspot.com - 26 Feb 2009 (Review from Allrecipes USA and Canada)
This was AMAZING! The only change I made was that I used crushed corn flakes & Italian seasoning instead of seasoned bread crumbs and did not add salt & pepper. This is SO good that my husband and kids immediately asked if I would make this again. Thank you! - 11 May 2009 (Review from Allrecipes USA and Canada)
Delicious and easy! I used the feta, but will definitely try it with blue cheese as well. I put all ingredients in a gallon zip lock bag and shake it. - 08 Nov 2009 (Review from Allrecipes USA and Canada)