This is the best way to serve clams or pipis, simply steamed in wine and their own juices. Serve with a crusty baguette, or over pasta.
Used different ingredients. This was delicious! I used roasted garlic instead of regular garlic, extra butter and the juice of one lemon and sprinkled some crushed chillies on top!! FAB. - 21 Jul 2008
Great EASY recipe! Steamed about 15-20 minutes. Served with Ceasar Salad and garlic/butter rice. Make sure you have some good dipping bread! Makes a lot of juice! - 21 Jul 2008
We make steamed clams all the time, but never quite like this. They were so excellent Scott and the stock was incredible. Hubby and his mate loved them! - 21 Jul 2008