Mushrooms and Brussels Sprouts

    Mushrooms and Brussels Sprouts

    9saves
    40min


    145 people made this

    Boiled sprouts tossed with sauteed mushrooms and a sprinkling of parsley and lemon. Everyone will eat their Brussels sprouts.

    Ingredients
    Serves: 6 

    • 4 cups Brussels sprouts, trimmed and halved
    • 220g whole mushrooms
    • 5 tablespoons butter
    • 1/2 cup chopped fresh parsley
    • 1 teaspoon salt and pepper, to taste
    • 1 teaspoon fresh lemon juice

    Directions
    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Cook Brussels sprouts in a saucepan of lightly salted boiling water for 15 minutes, or until fork tender; strain through a colander removing as much water as possible. Set aside.
    2. Melt butter in a large frypan over medium high heat. Cook and stir mushrooms until lightly browned. Toss Brussels sprouts with mushrooms, and sprinkle with parsley and lemon juice. Serve immediately.

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