A mildly spicy soup with light flavourings of pepper, lime and chilli-garlic. Very versatile recipe. Recommended served over or with rice.
This came out great! Super easy too. This recipe satisfied my pho craving even though it's not your traditional beef noodle soup. I added soba noodles and upped the chicken broth because I like noodly/brothy soups. The lime is key (pardon the pun) - in addition to what the recipe called for, I served wedges with the soup so everyone could add more if they wanted. I did not include the chili-garlic sauce or the jalapeno to the pot since it would be too spicy for my 3 year old but adding it to my bowl separately after serving was still yummy! Will for sure make again! - 01 Jun 2010 (Review from Allrecipes USA and Canada)
Super good broth, we didnt have chili/garlic sauce but let everyone personalize at the end with the typical rooster chili sauce. Served over Soba noodles and it was a great hit. - 23 Nov 2010 (Review from Allrecipes USA and Canada)
This was a wonderful soup! I used two heads of bok choy since they were small. - 25 Oct 2010 (Review from Allrecipes USA and Canada)