Walnut and Blueberry Bread

    Walnut and Blueberry Bread


    48 people made this

    This is a cake style bread that doesn’t contain any yeast. The combination of blueberries and walnuts are complemented with lemon zest.

    Serves: 15 

    • 85g margarine, softened
    • 1/2 cup (125ml) milk
    • 2 eggs
    • 2 1/2 cups (310g) plain flour
    • 1 cup (220g) white sugar
    • 2 1/2 teaspoons baking powder
    • 1/2 teaspoon bicarbonate of soda
    • 1 teaspoon salt
    • 1 cup frozen blueberries, thawed, drained
    • 1/2 cup chopped walnuts
    • 1/2 teaspoon grated lemon zest

    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. In a large bowl, beat together the margarine, milk, eggs and sugar. Stir in the flour, baking powder, bicarbonate of soda and salt. Carefully fold in the blueberries and walnuts. Fold in lemon zest.
    2. Spray bread machine pan with cooking spray. Pour mixture into bread machine pan and put pan into bread machine. Select Quick Bread/Cake cycle, and press Start. Check in 1 minute to see if mixture is well blended. Cook until cake cycle stops. Cool completely in bread machine pan before removing.

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