Bacon and Beef Rolls

Bacon and Beef Rolls


41 people made this

Strips of sirloin beef are rolled with bacon then sauteed before being simmered with onions and butter. Great as an entree or main meal.

Dawn Kennedy

Serves: 10 

  • 700g top sirloin, lean
  • 500g bacon
  • 1 cup chopped diced
  • 330g butter

Preparation:10min  ›  Cook:2hours10min  ›  Ready in:2hours20min 

  1. Cut the beef into strips that are approximately 2cm wide and the same length or close to the length of the bacon strip; about 1/2cm thick.
  2. Make the beef and bacon rolls by laying a strip of bacon on a strip of beef and rolling them together so that the beef is on the outside when you finish rolling. Insert a toothpick so that it goes in on the bottom left side and comes out the top right side when looked at vertically.
  3. In large frypan, saute onions and butter until onions are tender. Lay a single layer of beef bacon rolls in the frypan. Brown them on medium heat, turning once or twice. Cover the frypan and simmer about 2 hours.

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