A great summer side dish to throw on the BBQ. These potatoes are baked on the BBQ with butter and spring onions.
Simple and delicious - a great side dish for grilled steak. I cut the recipe in half and sprayed the inside of the foil with a bit of Pam so nothing would stick. I used seasoned salt vs. plain salt and although you could add various herbs and spices to this I think less is more..... - 12 Apr 2010 (Review from Allrecipes USA and Canada)
Pretty darn good and very easy to make. They can stick to the foil so extra oil or butter is required. Also, I like them with regular onion and bacon bits. Just prior to serving, I use the uncooked chopped green onion, so that they look fresh instead of dried up and browned. - 09 Aug 2005 (Review from Allrecipes USA and Canada)
I used new potatoes instead and it turned out very well, except I used too many, so they didn't all touch the bottom of the foil and get crispy edges. - 08 Apr 2003 (Review from Allrecipes USA and Canada)