Dijon Basil and Prawn Kebabs

Dijon Basil and Prawn Kebabs


929 people made this

Delicious prawn kebabs marinated in mustard, basil and garlic, then quickly cooked on the BBQ.

Gail Laulette

Serves: 9 

  • 2 1/2 tablespoons olive oil
  • 65g butter, melted
  • 1 1/2 lemons, juiced
  • 3 tablespoons dijon mustard
  • 1/2 cup minced fresh basil leaves
  • 3 cloves garlic, minced
  • 1 pinch salt to taste
  • 1 pinch white pepper
  • 1.5kg fresh prawns, peeled and deveined
  • 4 skewers

Preparation:10min  ›  Cook:5min  ›  Extra time:1hour chilling  ›  Ready in:1hour15min 

  1. In a shallow, glass dish or bowl, mix together olive oil and melted butter. Stir in lemon juice, mustard, basil and garlic, and season with salt and white pepper. Add prawns, and toss to coat. Cover and refrigerate for 1 hour.
  2. Preheat BBQ to high heat. Remove prawns from marinade, and thread onto skewers. Discard marinade.
  3. Lightly oil BBQ, and arrange skewers on the plate. Cook for 4 minutes, turning once, or until opaque.

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