Slow Cooker Sliced Pork

Slow Cooker Sliced Pork


437 people made this

This is an easy and delicious recipe. Pork shoulder is sliced and then slow cooked with onion and spices. Great served hot in buns. Check the tips for cooking this on the stove top as well.


Serves: 8 

  • 1.5kg pork shoulder
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1/4 cup brown sugar
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups tomato sauce
  • 1/4 cup Worcestershire sauce

Preparation:15min  ›  Cook:8hours  ›  Ready in:8hours15min 

  1. Cut boneless pork shoulder crosswise into 1/2cm slices. Partially freezing it will make slicing easier.
  2. In the slow cooker, combine sliced pork, onion, garlic, brown sugar, dry mustard, salt, pepper, tomato sauce and Worcestershire sauce; mix well and cover. Cook on low, stirring occasionally, for 6 to 8 hours or until the meat is tender.

Cook on the stovetop

In a large saucepan combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, tomato sauce, and worcestershire sauce; mix well. Bring to a boil, reduce heat, and cover. Simmer, stirring occasionally, for 2 1/2 to 3 hours or until pork is tender.

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Reviews (1)


Fabulous recipe - I don't have a slow cooker but followed your directions for the stovetop and then popped it in the oven for 4 hours - DELICIOUS. Thank-you soooo much Kimber, it was everything I expected plus some - 19 Aug 2016

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