Bananas with Creamy Caramel Sauce

    Bananas with Creamy Caramel Sauce


    91 people made this

    Bananas are cooked in caramel and cream in this easy dessert. It is great served with ice cream. Also excellent with pancakes or waffles.

    Serves: 4 

    • 125g butter
    • 1 cup (200g) caster sugar
    • 1 1/4 cups (300ml) thickened cream
    • 4 bananas, peeled and halved lengthwise

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a large, heavy frypan over medium heat, melt butter. Stir in sugar and cook, stirring, until sugar is melted and light brown.
    2. Slowly stir in the cream (mixture will bubble up). Let boil 1 minute then reduce heat to low. Place the bananas in the pan and cook until heated through; 2 minutes. Serve hot.

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    Reviews (2)


    im hardly ever bothered to write a reveiw but i just had to for this recipe. THE SAUCE WAS DELICIOUS AND SO EASY TO MAKE! I added the sauce to fresh crepes and it was a crowd pleaser. Licked plates all round! - 08 Jun 2013


    I made this for my husband's birthday breakfast this morning to go over his waffles and he loved it! We went to Hawaii for our honeymoon and they had a banana caramel sauce that he couldn't get over and he said this one was almost just like it! I used regular sugar and it was fine. - 12 Jun 2014

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