Add spring flavour to meals with a rich, creamy asparagus sauce that is the perfect companion for poultry, steamed vegetables, or rice.
Wow...um..."light"? Really? With 4 egg yolks and a CUP of butter? Rich, tasty, sure, why not, but this is a pretty indulgent sauce all round. - 01 Jun 2007 (Review from Allrecipes USA and Canada)
Nope, not light at all. It's a nice variation on a hollandaise sauce, and freezes quite well. - 11 Sep 2008 (Review from Allrecipes USA and Canada)
This is not a Mousse, A mousse is solid,moulded and fluffy, this is nothing more than a sauce recipe. - 30 Mar 2008 (Review from Allrecipes USA and Canada)