Easy Artichoke Chicken

Easy Artichoke Chicken


2168 people made this

Chicken breasts are baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal.

Amanda Bibb

Serves: 4 

  • 1 (470g) tin artichoke hearts, drained and diced
  • 3/4 cup grated parmesan cheese
  • 3/4 cup mayonnaise
  • 1 pinch garlic pepper
  • 4 skinless, boneless chicken breast halves

Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Preheat oven to 180 degrees C.
  2. In a medium bowl, mix together the artichoke hearts, parmesan cheese, mayonnaise and garlic pepper. Place chicken in a greased baking dish and cover evenly with artichoke mixture.
  3. Bake, uncovered for 30 minutes in the preheated oven or until chicken is no longer pink in the centre and juices run clear. Serve.

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