Such a simple and easy snack recipe to make. Dried apricots are processed then combined with coconut, brown sugar and condensed milk.
Everyone loved these, they were easy to make, and really good. The only thing is that I'm Canadian, and I don't know the conversions too well, so I put a little much of the condensed milk, I'd suggest to pour a little, then mix, and keep pouring until desired consistancy. Happy eating...mmmmm... - 17 Sep 2001 (Review from Allrecipes USA and Canada)
I have a recipe very similar to this and I thought I could add a few suggestions based on other readers comments. Instead of rolling in additional coconut, roll in powdered sugar - works great and costs less! Also, you can leave these out overnight covered with a tea towel to "dry out" and they won't be mushy as they are when you first roll them. One more thing...I think these are sweet enough without brown sugar. Great recipe - I was surprised but happy to find a version on this site for comparison! - 13 Dec 2004 (Review from Allrecipes USA and Canada)
I made these with chopped pecans and very little brown sugar. In fact, I think the sugar can be omitted entirely! I froze them overnight before serving -- they're fine right out of the freezer or thawed. - 28 May 2002 (Review from Allrecipes USA and Canada)