Homemade Applesauce
Applesauce (or apple sauce) is basically stewed apples that can be a snack on its own, a dessert or as a sauce served with pork, the cinnamon and cloves can be left out if you are making for kids or cakes.
Ingredients
Serves: 4
- 6 cups apples, (750g) peeled, cored and diced
- 3/4 cup (180ml) water
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/2 cup (100g) white sugar
Directions
Preparation:20min ›
Cook:15min ›
Ready in:35min
- In a 2 litre saucepan over medium heat combine the apples, water, cinnamon and cloves. Bring to a boil then reduce heat and simmer for 10 minutes.
- Stir in the sugar and simmer 5 more minutes.
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Reviews and Ratings
Global Ratings:
(260)
Reviews in English (196)
just the way i like it! - 18 Jun 2012
This was DELISH!!! Hubby made it on the weekend, and it went perfectly with our roast pork. YUMMY!!! - 26 Mar 2012
I've made this recipe twice and both times the applesauce was great! However, i found that when i used fresh apples picked from our tree, it didn't need any sugar. The second time, i used apples that i had frozen and needed the sugar, but used half of what was recommended. It's an easy recipe and i love it! - 16 Dec 2006 (Review from Allrecipes USA and Canada)