Homemade Applesauce

    35 minutes

    Applesauce (or apple sauce) is basically stewed apples that can be a snack on its own, a dessert or as a sauce served with pork, the cinnamon and cloves can be left out if you are making for kids or cakes.

    256 people made this

    Serves: 4 

    • 6 cups apples, (750g) peeled, cored and diced
    • 3/4 cup (180ml) water
    • 1/8 teaspoon ground cinnamon
    • 1/8 teaspoon ground cloves
    • 1/2 cup (100g) white sugar

    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. In a 2 litre saucepan over medium heat combine the apples, water, cinnamon and cloves. Bring to a boil then reduce heat and simmer for 10 minutes.
    2. Stir in the sugar and simmer 5 more minutes.

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    Reviews in English (196)


    just the way i like it!  -  18 Jun 2012


    This was DELISH!!! Hubby made it on the weekend, and it went perfectly with our roast pork. YUMMY!!!  -  26 Mar 2012


    I've made this recipe twice and both times the applesauce was great! However, i found that when i used fresh apples picked from our tree, it didn't need any sugar. The second time, i used apples that i had frozen and needed the sugar, but used half of what was recommended. It's an easy recipe and i love it!  -  16 Dec 2006  (Review from Allrecipes USA and Canada)