Applesauce (or apple sauce) is basically stewed apples that can be a snack on its own, a dessert or as a sauce served with pork, the cinnamon and cloves can be left out if you are making for kids or cakes.
6 cups apples, (750g) peeled, cored and diced
3/4 cup (180ml) water
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/2 cup (100g) white sugar
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