Apple and Goats Cheese Herb Bruschetta

Apple and Goats Cheese Herb Bruschetta


90 people made this

Topping French bread slices with a mixture of apple, goats cheese and herbs makes a delicious and quick appetizer.


Serves: 8 

  • 1/4 cup crumbled goats cheese
  • 1 red apple - peeled, cored, and chopped
  • 3/4 teaspoon chopped fresh thyme
  • 1/2 teaspoon chopped fresh oregano
  • 1/4 teaspoon coarse ground black pepper
  • 8 thin slices French bread

Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Preheat the grill to medium
  2. Toss together the goats cheese, apple, thyme, oregano and pepper in a bowl; set aside. Arrange the bread slices on a baking tray; toast the bread under the grill until golden brown, 1 to 2 minutes.
  3. Sprinkle the goats cheese mixture evenly over the bread slices. Return bread to oven to grill until cheese is softened, about 1 minute more.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate