A simple ham, cheese and potato frittata. This is a great alternative to a traditional omelette and makes a great weekend brunch dish.
4 potatoes, peeled and cubed
1/2 onion, sliced
1 tablespoon vegetable oil
8 eggs, beaten
3/4 cup cubed ham
salt and pepper to taste
3/4 cup (90g) grated cheddar cheese
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Directions Preparation:15min › Cook:30min › Extra time:30min › Ready in:1hour15min
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 5 minutes. Drain and set aside to cool. Meanwhile, preheat oven to 180 degrees C.
In a cast iron frypan, heat oil over medium heat. Add onions and cook slowly, stirring occasionally, until onions are soft.
Stir in eggs, drained potatoes, ham, salt and pepper. Cook until eggs are firm on the bottom, about 5 minutes. Top frittata with grated cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.