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Ham Cheese and Potato Frittata
A simple ham, cheese and potato frittata. This is a great alternative to a traditional omelette and makes a great weekend brunch dish.
Ingredients
Serves: 8
- 4 potatoes, peeled and cubed
- 1/2 onion, sliced
- 1 tablespoon vegetable oil
- 8 eggs, beaten
- 3/4 cup cubed ham
- salt and pepper to taste
- 3/4 cup (90g) grated cheddar cheese
Directions
Preparation:15min ›
Cook:30min ›
Extra time:30min ›
Ready in:1hour15min
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 5 minutes. Drain and set aside to cool. Meanwhile, preheat oven to 180 degrees C.
- In a cast iron frypan, heat oil over medium heat. Add onions and cook slowly, stirring occasionally, until onions are soft.
- Stir in eggs, drained potatoes, ham, salt and pepper. Cook until eggs are firm on the bottom, about 5 minutes. Top frittata with grated cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.
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Reviews and Ratings
Global Ratings:
(173)
Reviews in English (128)
This was a very good recipe. I had to impravise when it came to the cast iron skillet.. I used a regular skillet and then flipped the ingredients into a pie dish added the cheese and baked about 15-20 minutes at 325 degress. It was a hit with everyone! I have had weight loss surgery and some foods are hard for me to eat this sat very well with me... The only thing I would do different is make the CUBE size of the potatoes SMALL... I did mine med to large because the recipe did not really say! Next time instead of ham I think I might try adding Carne Adavoda (pork cooked in red chili)! Yummy! - 29 Mar 2003 (Review from Allrecipes USA and Canada)
After reading the other reviews I decided to use only two potatoes and add some cooked broccoli. I also made sure to add plenty of pepper so it wouldn't be too bland, and I used sharp Cheddar cheese. I was very pleased with how it turned out. I slid it out of the frying pan onto a round pizza pan and cut it with a pizza cutter. It was easy enough to make, tasted very good, and since there are only two of us, there's enough left for tomorrow. I would make this again. - 12 Jul 2003 (Review from Allrecipes USA and Canada)
This was ok but very bland. I tried to liven it up a bit with 1/2 a green pepper and some garlic powder but it did not really help. I would rather eat eggs, ham and potatoes seperatley. I thought the cooking time was not enough. I had to lengthen it but since pan size was not specified in the recipe that could make the difference. - 02 Apr 2001 (Review from Allrecipes USA and Canada)
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