Ham Cheese and Potato Frittata

Ham Cheese and Potato Frittata


166 people made this

A simple ham, cheese and potato frittata. This is a great alternative to a traditional omelette and makes a great weekend brunch dish.

Jody Howell

Serves: 8 

  • 4 potatoes, peeled and cubed
  • 1/2 onion, sliced
  • 1 tablespoon vegetable oil
  • 8 eggs, beaten
  • 3/4 cup cubed ham
  • salt and pepper to taste
  • 3/4 cup (90g) grated cheddar cheese

Preparation:15min  ›  Cook:30min  ›  Extra time:30min  ›  Ready in:1hour15min 

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 5 minutes. Drain and set aside to cool. Meanwhile, preheat oven to 180 degrees C.
  2. In a cast iron frypan, heat oil over medium heat. Add onions and cook slowly, stirring occasionally, until onions are soft.
  3. Stir in eggs, drained potatoes, ham, salt and pepper. Cook until eggs are firm on the bottom, about 5 minutes. Top frittata with grated cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate