Ham Cheese and Potato Frittata

    Ham Cheese and Potato Frittata

    23saves
    1hour15min


    167 people made this

    A simple ham, cheese and potato frittata. This is a great alternative to a traditional omelette and makes a great weekend brunch dish.

    Ingredients
    Serves: 8 

    • 4 potatoes, peeled and cubed
    • 1/2 onion, sliced
    • 1 tablespoon vegetable oil
    • 8 eggs, beaten
    • 3/4 cup cubed ham
    • salt and pepper to taste
    • 3/4 cup (90g) grated cheddar cheese

    Directions
    Preparation:15min  ›  Cook:30min  ›  Extra time:30min  ›  Ready in:1hour15min 

    1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 5 minutes. Drain and set aside to cool. Meanwhile, preheat oven to 180 degrees C.
    2. In a cast iron frypan, heat oil over medium heat. Add onions and cook slowly, stirring occasionally, until onions are soft.
    3. Stir in eggs, drained potatoes, ham, salt and pepper. Cook until eggs are firm on the bottom, about 5 minutes. Top frittata with grated cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate