Creamy Lemon Pepper Chicken

Creamy Lemon Pepper Chicken


194 people made this

This is a delicious microwave chicken recipe is flavoured with parmesan, white wine and lemon pepper.

Alice Birrell

Serves: 4 

  • 4 skinless, boneless chicken breasts
  • 375 ml (1½ cups) sour cream
  • 1/4 cup (30g) grated parmesan cheese
  • 1/3 cup (80ml) white wine
  • 1/4 cup (60ml) chicken stock
  • 1 pinch salt
  • 1 dash lemon pepper

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Simmer chicken breasts in water to cover until almost tender. Drain and reserve the water.
  2. In a microwave-safe dish, mix together sour cream, parmesan cheese, white wine, chicken stock, salt and lemon pepper.
  3. Cut chicken into bite size pieces, and put in sauce mixture. Cover. Microwave on high for about 10 to 15 minutes, then on low for another 5 minutes. Make sure it doesn't burn. When sauce starts to thicken and chicken is tender, it is ready to serve.

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