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Slow Cooker Rosemary Pork

  • 1review
  • 27saves
  • 8hours15min

This yummy pork dish is stewed all day in a slow cooked with rosemary, mushrooms, onions, sherry and potatoes. Simple and delicious, it is easy to make and easy to customise.

Lori Evans

Ingredients
Serves: 6 

  • 1.5kg pork shoulder roast
  • 1 litre vegetable stock
  • 1 cup (250ml) sherry
  • 3 cups peeled, chopped potatoes
  • 2 cups pearl onions
  • 2 cups sliced fresh mushrooms
  • 1 tablespoon dried rosemary
  • 1 teaspoon ground black pepper
  • 1 pinch salt to taste

Directions
Preparation:15min  ›  Cook:8hours  ›  Ready in:8hours15min 

  1. Place the pork roast in a slow cooker. Pour in the vegetable stock and sherry. Mix in the potatoes, onions, mushrooms, rosemary and pepper.
  2. Cover and cook on low at least 8 hours, or until there is no pink in the middle. Season with salt to taste.

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Reviews (1)

junkmonkey
0

Tasted magnificent will cook it again and again - 15 Jun 2014

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