Slow Cooker Rosemary Pork

    (125)
    8 hours 15 minutes

    This yummy pork dish is stewed all day in a slow cooked with rosemary, mushrooms, onions, sherry and potatoes. Simple and delicious, it is easy to make and easy to customise.


    129 people made this

    Ingredients
    Serves: 6 

    • 1.5kg pork shoulder roast
    • 1 litre vegetable stock
    • 1 cup (250ml) sherry
    • 3 cups peeled, chopped potatoes
    • 2 cups pearl onions
    • 2 cups sliced fresh mushrooms
    • 1 tablespoon dried rosemary
    • 1 teaspoon ground black pepper
    • 1 pinch salt to taste

    Directions
    Preparation:15min  ›  Cook:8hours  ›  Ready in:8hours15min 

    1. Place the pork roast in a slow cooker. Pour in the vegetable stock and sherry. Mix in the potatoes, onions, mushrooms, rosemary and pepper.
    2. Cover and cook on low at least 8 hours, or until there is no pink in the middle. Season with salt to taste.

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    Reviews and Ratings
    Global Ratings:
    (125)

    Reviews in English (100)

    0

    Tasted magnificent will cook it again and again  -  15 Jun 2014

    by
    123

    I gave this recipe 4 stars - not because we didn't like the taste - it was very good; but because of the amount of liquid. I used the advice of previous reviewers and cut back, but there was still too much watery liquid. I dissolved one vegetable bouillion cube in about a half can of chicken broth. To this I added about 3/4 cup of sherry. I used a bag of frozen pearl onions along with fresh mushrooms, fresh rosemary, black pepper and salt. I parboiled some red potatoes and added them to the crockpot about an hour before serving (I didn't want them to be mushy). We really liked the way this tasted and I will cook this again. Like so many crockpot recipes, its presentation was lacking - not the flavor.  -  26 Apr 2006  (Review from Allrecipes USA and Canada)

    by
    85

    This was awesome! I used Pork loin instead and replaced the pearl onions with a sliced yellow onion. Potatoes wouldn't even come close to fitting in my smaller sized crock pot so I served the pork and very tasty gravey over mashed potatoes. This is the best pork slow cooker recipe I have ever tried - will serve again and again.  -  05 Aug 2004  (Review from Allrecipes USA and Canada)

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