Slow Cooker Rosemary Pork

    Slow Cooker Rosemary Pork


    127 people made this

    This yummy pork dish is stewed all day in a slow cooked with rosemary, mushrooms, onions, sherry and potatoes. Simple and delicious, it is easy to make and easy to customise.

    Serves: 6 

    • 1.5kg pork shoulder roast
    • 1 litre vegetable stock
    • 1 cup (250ml) sherry
    • 3 cups peeled, chopped potatoes
    • 2 cups pearl onions
    • 2 cups sliced fresh mushrooms
    • 1 tablespoon dried rosemary
    • 1 teaspoon ground black pepper
    • 1 pinch salt to taste

    Preparation:15min  ›  Cook:8hours  ›  Ready in:8hours15min 

    1. Place the pork roast in a slow cooker. Pour in the vegetable stock and sherry. Mix in the potatoes, onions, mushrooms, rosemary and pepper.
    2. Cover and cook on low at least 8 hours, or until there is no pink in the middle. Season with salt to taste.

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    Reviews (1)


    Tasted magnificent will cook it again and again - 15 Jun 2014

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