Ingredients
Serves: 6
- 4 large cooking apples e.g. granny smiths
- 1/2 cup raisins or other dried fruit
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1 cup quinoa
- 1 cup coconut chips
- 1 cup ground hazelnuts
- 2 tbsp virgin coconut oil or butter
Directions
Preparation:2hours ›
Cook:30min ›
Extra time:15min Other ›
Ready in:2hours45min
- Stew the apples, spices, and dried fruit until soft and well-done. Pre-cook the quinoa in 2 cups of water for around 15mins, drain off any excess water.
- Transfer cooked fruit mix to a large dish. Combine the quinoa, coconut chips, ground hazelnuts and coconut oil/butter and mix together well (i use my hands).
- Spoon the combined mixture on top off the fruit mix, ensuring even coverage, then bake in pre-heated oven until golden brown on top. Serve with cream, or milk, or on its own
Use for leftovers
Makes a good breakfast the next day
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- 21 Jun 2010