Simple Tasty Fettuccine Carbonara
25 minutes
A quick easy and tasty carbonara. This one has no eggs, just the bacon and cream. Great for a quick winter lunch or dinner.
7 people made this
Ingredients
Serves: 2
- 2 serves fettuccine
- 2 rashers bacon
- 300 ml cream
- 1/2 cup Parmesan cheese
- 2 teaspoons ground paprika
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- Cook fettuccine to al dente and drain.
- Thinly slice bacon width-ways and sauté lightly in a deep pan.
- Mix together the cream, Parmesan cheese and paprika.
- Add fettuccine and cream mixture to the bacon in the frypan pan and toss until cream thickens. Serve with crusty bread.
