A hearty stew you can freeze ready for those cold winter months and use any or every day. My coworkers laugh because I bring it to work all the time in winter... When they smell it at lunch they are soooo jealous!
If you are like me and LOVE to freeze something like this... Get all your tupperware out. Place a plastic freezer bag inside, fill with stew then knot and freeze. When frozen you have the tupperware container back! As the stew is frozen in position, just place back in tupperware to defrost to take to work!
If fatty chops are used cool in fridge overnight then scoop the fat off the top before freezing or reheating.
For a more diabetic friendly recipe forget the potatoes. They aren't a good GI vegie. Add more of the other vegies!
Not reviewing my own recipe but a tweak using all the random stuff in my pantry. Lamb, potatoes, carrots, sweet potato. Add in a tin of tomatoes, a pint of stout, 100ml mint sauce and chick peas instead of lentils. Not bad. I like lentils more than chick peas though. stout, mint sauce and tin tomatoes are a nice alternative. Also been having the sauce part as soup all day ;-) - 07 Jul 2013