Crispy Lamb Rollups
1 hour 30 minutes
Crispy marinated lamb strips marinated then quickly fried and served in lettuce and coriander cups with a yoghurt garlic sauce on top.
2 people made this
Ingredients
Serves: 2
- 400g lamb fillet, thinly sliced
- 2 cloves garlic, finely chopped
- 2 sprigs fresh rosemary
- 1 Tbs Worcestershire sauce
- 1 Tbs soy sauce
- salt & pepper, to taste
- 2 eggs, beaten
- 3/4 cup breadcrumbs
- 1 iceberg lettuce
- 1/2 small bunch coriander
- olive oil for shallow frying
- thyme, parsley & garlic labne for serving
Directions
Preparation:15min ›
Cook:15min ›
Extra time:1hour marinating ›
Ready in:1hour30min
- Mix the finely chopped garlic, roughly chopped rosemary, Worcestershire sauce and soy sauce in a large bowl. Season with salt and pepper.
- Add the thinly sliced lamb and marinade for at least an hour - longer if possible.
- Dip each piece of lamb in the egg mixture and coat in breadcrumbs seasoned with salt and pepper.
- Heat oil in frypan and shallow fry in batches, 1 minute each side should do it. Drain on paper towel.
- Rinse coriander and put a few leaves in each lettuce cup. Top with a line of lamb and a dollop of labne. Roll up and Enjoy!
Labne
I made the labne with a good quality Greek natural yoghurt with fresh thyme, Italian parsley and fresh finely chopped garlic.
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